All plants, unlike animals, are capable of producing their own food. They take carbon dioxide out of the air, water from the ground, light from the sun and make food through a process called photosynthesis. In addition to sunlight, carbon dioxide and water, the plants also need certain minerals to survive. These they usually take out of the soil though their roots.
Plants living in wet areas, such as bogs, have a problem, though. The water in these areas carry away many of the nutrients the plants need to grow. Some plants have found a solution to this problem by becoming carnivorous, which means "meat-eating." Rather than get the minerals they need from the soil, they trap animals, mostly insects, and take the nutrients out of the unfortunate victim's body.
Darwin originally called these flora insectivores. Later scientists decided that the plants ate enough animals (other than insects) that the term carnivore should be used.
Meat-eating plants use several different mechanisms to trap their prey. Pitcher plants have leaves that grow into a vase-like container with a hood that overhangs the opening. The edge of the hood is covered with a sweet-smelling nectar that attracts insects. Inside this lid are downward-pointing hairs that lead the insects further into the plant and slippery wax surfaces that are difficult for the victims to crawl on. At the bottom of the vase-like structure is a pool of chemicals that will digest insects if they fall in. Various versions of the plants use different methods to get the victims into their pools. For example, the yellow trumpet has a substance in its nectar that paralyzes any insect that eats it. Once the victim takes a sip, he soon tumbles into the pool and is digested.
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